Cool Melon Sipper

I got this from a Cooking Light magazine. I happen to love the cantaloupe and honeydew combination but I'm sure you could easily replace with another type of melon.

• Ready In: 2 hrs 5 mins
• Serves: 3
• Yields: 1 cup

Ingredients

• 2  cups  cubed cantaloupe
• 2  cups  cubed honeydews
• 1  cup  low-fat vanilla frozen yogurt
• 1⁄2 cup water
• 6  fresh mint leaves

Directions

1. Arrange 1 cup cantaloupe and 1 cup honeydew on a baking sheet. Freeze for 2 hours.
2. Remove melons from freezer.
3. Place all ingredients in a blender and process until smooth.