Cool and Creamy Cucumber Salad

This is a great way to use extra cucumbers! Draining the cucumbers with salt beforehand give you crisp cucumbers and does not result in watered-down dressing after the salad sits for awhile.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 4  large cucumbers, thinly sliced
• 1  tablespoon kosher salt
• 1  sweet onion, thinly sliced
• 1⁄2 cup plain yogurt
• 2  tablespoons mayonnaise
•  salt and pepper

Directions

1. Place the sliced cucumbers in a colander and lightly toss with the kosher salt. Place over a bowl to drain.
2. After the cucumbers have drained for at least 1/2 hour, rinse and drain.
3. Put cucumbers in bowl and add the onions, yogurt, mayo and salt and pepper.
4. Stir together and place in a bowl in the refrigerator for 2 hours.
5. Serve.