Cooked Yogurt (Cooked Laban)

This can be used in soups, and also to cook stuffed squash and zucchini in, as well as for making mansaf.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1 1⁄2 quarts  homemade arabic yogurt (I have a recipe posted for this)
• 1  egg (or 1 tbs cornstarch)
• 1  teaspoon salt
• 2  cloves garlic, crushed
• 1  tablespoon dried mint (optional)

Directions

1. Mix the homemade laban well with egg and salt, always stirring in the same direction. Boil gently until it is of a rich, creamy consistency resembling gravy.
2. While laban is boiling, brown garlic in butter and pour over laban.
3. Sprinkle the crushed, dried mint on top and let boil together for 5 minutes.
4. Serve as is or it can be used in other dishes!