Confetti Yogurt Pops

I clipped this from one of my parenting magazines. I thought the pretzel rod for a stick was genius! I think I will substitute all of my kid's favorite yogurt flavors and experiment. (cooking time is chill time)

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 6 pops

Ingredients

• 2  cups low-fat vanilla yogurt
• 1  cup berries, chopped
• 3  pretzel rods, halved crosswise

Directions

1. Stir together yogurt and berries.
2. Spoon into 4-oz. ice pop molds; cover with foil.
3. Use a sharp knife to cut a small hole in foil and insert the cut side of a pretzel rod in each pop.
4. Freeze until firm and remove foil and mold when ready to serve.
5. Store for up to a month in freezer.