Confetti Broccoli Slaw

This is great for your Thanksgiving or Holiday table, or impress at any summer bbq or potluck. It's crunchy with a sweet orange dressing for great flavour. Got this recipe from Womans World magazine.

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 1⁄4 cup  oil
• 1⁄4 cup apple cider vinegar
• 3  tablespoons  orange juice
• 1  teaspoon salt
• 3⁄4 teaspoon sugar
• 1⁄4 teaspoon ground pepper
• 2 (12 ounce) packages broccoli coleslaw mix
• 3  cups carrots, shredded
• 3⁄4 cup cranberries, sweetened dried (I used orange flavoured)
• 1⁄3 cup red onion, thinly sliced
• 3  tablespoons pecans, chopped

Directions

1. Whisk together the oil, vinegar, orange juice, salt, sugar and pepper, in a large serving bowl until well blended.
2. Add Broccoli slaw carrots, cranberries and onions.
3. Toss until well and evenly coated.
4. Refrigerate covered for at lease 1 hour before serving.
5. Sprinkle with pecans if using.