Condensed Cream of Soup Substitute
- Reviews 18
Ready In: 10 mins
Serves: 3-4
Yields: 1 can
Ingredients
- 1 tablespoon butter
- 3 tablespoons all-purpose flour
- 1⁄2 cup low sodium chicken broth
- 1⁄2 cup low-fat milk or 1⁄2 cup nonfat milk
- salt and pepper
Directions
- Melt butter in a saucepan over medium-low heat.
- Stir in flour; keep stirring until smooth and bubbly.
- Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
- Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
- Taste and add salt and pepper, as needed.
- Use in casseroles in place of condensed cream soups.
- Can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms.
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