Company Turkey Lasagna

Posted in response to a "Lasagna" Talk Thread. This recipe is from my friend's mother in law. This recipe is perfect for using up leftover turkey after Thanksgiving or Christmas.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 9  lasagna noodles, cooked
• 2  cups mozzarella cheese, grated

• Tomato Sauce

• 1⁄4 cup butter
• 2  cups  sliced mushrooms
• 1  onion, diced
• 4  cups tomato sauce
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon  italian seasoning
• 1  teaspoon basil
• 1  teaspoon oregano
• 1  teaspoon garlic powder

• Broccoli Sauce

• 1⁄3 cup butter
• 1  cup chicken broth
• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 cups milk
• 2  cups  cooked turkey
• 2  cups  chopped fresh broccoli
• 1⁄2 cup parmesan cheese

Directions

1. Place 1/2 Tomato sauce mixture on the bottom of a 9x13 inch pan.
2. Top with 3 noodles.
3. Then 1/2 of the broccoli sauce.
4. Followed by 3 more noodles.
5. Add rest of the broccoli sauce, add the last 3 noodles.
6. Top with the last of the tomato sauce and finish with the mozzarella cheese.
7. Bake at 350 degrees for 30 to 40 minutes.