Company Turkey Lasagna
Ready In: 55 mins
Serves: 6
Ingredients
- 9 lasagna noodles, cooked
- 2 cups mozzarella cheese, grated
Tomato Sauce
- 1⁄4 cup butter
- 2 cups sliced mushrooms
- 1 onion, diced
- 4 cups tomato sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon italian seasoning
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
Broccoli Sauce
- 1⁄3 cup butter
- 1 cup chicken broth
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄2 cups milk
- 2 cups cooked turkey
- 2 cups chopped fresh broccoli
- 1⁄2 cup parmesan cheese
Directions
- Place 1/2 Tomato sauce mixture on the bottom of a 9x13 inch pan.
- Top with 3 noodles.
- Then 1/2 of the broccoli sauce.
- Followed by 3 more noodles.
- Add rest of the broccoli sauce, add the last 3 noodles.
- Top with the last of the tomato sauce and finish with the mozzarella cheese.
- Bake at 350 degrees for 30 to 40 minutes.
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