Comfy and Wholesome Crock Pot Turkey Breast

Sometimes we're in the mood for turkey and this is a quick, easy way to satisfy that craving. The gravy is wonderful over brown rice. Serve with a steamed green vegetable and hot bread with butter. Talk about comfy and wholesome! Leftover sliced turkey on French bread is THE BEST sandwich when served with the hot gravy.

• Ready In: 4 hrs 15 mins
• Serves: 6

Ingredients

• 3 -4  lbs turkey breast
• 2 -3  tablespoons  creole seasoning, try Emeril's Creole Seasoning
• 3  tablespoons creole mustard
• 2⁄3 cup  beef stock
• 1⁄2 cup white wine
• 3  onions, sliced
• 2  tablespoons pepper
• 2  tablespoons  sofrito sauce
• 1  tablespoon butter
• 1  tablespoon flour

Directions

1. Place the sliced onions in the bottom of the pot.
2. Mix the stock, Sofrito, and wine together and pour into the pot.
3. Wash and dry the turkey breast.
4. Cover the turkey with mustard and sprinkle with pepper and Creole Seasoning and put the turkey on top of the onions.
5. Cover and cook on high for 4 hours.
6. Remove turkey after it has finished cooking, pour sauce into sauce pan and reduce in half.
7. Make a beurre manie by mixing the butter and flour together.
8. Add the buerre manie to the sauce, whisk until thick and serve.