Coleslaw With Apple and Onion

This is my favourite coleslaw. The dressing is much lighter than the usual coleslaw dressing. It comes from Anne Lindsay's "Smart Cooking".

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  finely shredded cabbage
• 1  medium carrot, grated
• 1⁄2  sweet green pepper, chopped
• 1  apple, chopped
• 2  green onions, chopped
•  salt and pepper

• Yogurt Dressing

• 1⁄4 cup plain yogurt
• 2  tablespoons light mayonnaise
• 1  teaspoon fresh lemon juice
• 1⁄4 teaspoon dried dill (or 2 tbsp fresh dill, chopped, I often omit this if there are people who don't like dill)

Directions

1. In serving bowl, combine cabbage, carrot, green pepper, apple and onions.
2. Yogurt Dressing:.
3. Combine yogurt, mayonnaise, lemon juice and dillweed, mixing well.
4. Pour over salad and toss to mix.
5. Season with salt and pepper to taste.
6. Make Ahead: Salad can be covered and refrigerated for up to one day.
7. Nutrition Bonus: One serving is a very high source of vitamins A and C, and a high source of folacin.