Cole Family Fish Stew
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 1 (28 ounce) can whole tomatoes
- 1 (8 ounce) can clam juice (you can substitute clamato juice)
- 1 cup green pepper, diced
- 1 cup red pepper, diced
- 1 cup celery, diced
- 1 cup artichoke heart (not the marinated ones) (optional)
- 1 cup broccoli floret (optional)
- 1 cup corn (optional)
- 1 cup carrot, sliced (optional)
- 1 lb fish, cut in bite-sized pieces (turbot, haddock, or the like)
- 1 bay leaf
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon dried parsley
- salt and pepper, to taste
Directions
- Put whole tomatoes and clam juice in large saucepan or dutch oven.
- Bring to boil, breaking up tomatoes with a potato masher or back of a large spoon.
- Meanwhile saute vegetables in water until soft.
- Add vegetables to tomato mixture.
- Season to taste with herbs, salt and pepper.
- Simmer for 20 minutes (or longer).
- Add fish and simmer another 10-15 minutes or until fish is cooked.
- Serve with rice or couscous.
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