Cold Veggie Pizza
- Reviews 9
Ready In: 40 mins
Serves: 15
Ingredients
- 2 (8 ounce) packages refrigerated reduced-fat crescent rolls
- 2 (8 ounce) packages low-fat cream cheese
- 1 cup light mayonnaise
- 1 (1 ounce) package Hidden Valley Ranch dip
- 2 1⁄2 cups shredded cheddar cheese
- broccoli
- cauliflower
- carrot
- onion
- green pepper
- red pepper
- celery
Directions
- Press crescent rolls flat on a cookie sheet.
- Bake as directed on package.
- Mix together cream cheese, mayo, and ranch dip pack.
- Chop up vegetables.
- Spread cream cheese mixture on baked crescent rolls.
- Put chopped up vegetables evenly over top.
- Sprinkle cheese on top of vegetables.
- Refridgerate 1 hour.
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