Cold Poached Chicken Breasts With Cucumber Dill Sauce
Ready In: 15 mins
Serves: 4
Ingredients
- 1 medium cucumber, peeled seeded and grated
- 1 teaspoon coarse salt
- 1 cup plain yogurt
- 1 tablespoon grated onion
- 1⁄4 cup minced fresh dill
- 1⁄4 teaspoon fresh ground pepper
- 4 chicken breasts, poached and chilled
Directions
- Place grated cucumber in a strainer and sprinkle with salt. Let drain 15-30 minutes.
- Rinse under cold water and squeeze dry.
- In a medium bowl, combine cucumber with remaining ingredients except chicken.
- Stir to mix well. Season with additional salt to taste.
- Cover and refrigerate until serving time. Serve over chicken.
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