Cold Cucumber Soup

Garden cucumbers are calling to be used in this soup! Put it into a insulated thermas for picnics.Easy make ahead for outdoor parties. Cilantro is very good in this too.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  medium  vidalia onion, diced
• 1  clove garlic, minced
• 1  tablespoon olive oil
• 3  cucumbers, peeled,diced
• 2 1⁄2 cups vegetable broth
• 2  tablespoons lime juice
• 1  teaspoon sugar
• 1  cup yogurt
• 1  teaspoon dill, minced
•  salt & pepper

• Garnish

•  scallion, sliced finely

Directions

1. Saute onion in hot oil 5 minutes over medium heat.
2. Add garlic and cucumber and cook 3 minutes more.
3. Add broth, lime juice, and sugar.
4. Boil.
5. Reduce heat and cover and cook for 20 minutes.
6. Cool for a few minutes.
7. Puree in a blender.
8. Add yogurt, dill, salt and pepper to taste.
9. Blend again.
10. Chill and serve in icy cold bowls.
11. Garnish with scallions.