Cold Cucumber and Avocado Soup

This is a light refreshing beginning to any meal.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 medium cucumber
• 1  ripe small california avocado
• 1  scallion
• 1  clove garlic
• 1  pinch salt
• 1⁄8 teaspoon white pepper
• 2  tablespoons fresh coriander leaves
• 2  tablespoons fresh lemon juice
• 1⁄2 cup plain yogurt
• 1⁄2 cup  cold water
• 1⁄2 cup  ice cube

• Garnish

• 2  sprigs fresh coriander

Directions

1. Peel cucumber and cut into 4 pieces.
2. Quarter avocado, removing pit, and peel.
3. Cut scallion into large pieces.
4. In a blender puree all ingredients until smooth and season with salt and pepper.
5. Serve soup garnished with coriander.