Coffee Cake-Over Night

This will go like hotcakes. I use to make it up just before a lake trip and take it along. Was Always gone in a matter of minutes.

• Ready In: 1 hr
• Serves: 9-12

Ingredients

• 2  cups flour
• 1  cup sugar
• 1⁄2 cup brown sugar
• 2⁄3 cup shortening
• 1  cup buttermilk
• 1  teaspoon baking powder
• 1  teaspoon cinnamon
• 1⁄4 teaspoon salt
• 2  eggs
• 1  teaspoon baking soda

• Topping

• 1  cup brown sugar
• 1⁄2 cup granulated sugar
• 1  teaspoon cinnamon
• 1⁄2 cup  chopped  nuts

Directions

1. Grease 9x13 pan.
2. In large bowl mix flour, sugar, brown sugar, shortening, buttermilk, soda, baking powder, cinnamon, salt, and eggs.
3. Blend on low speed of mixer.
4. In small bowl mix brown sugar, granulated sugar, cinnamon, and nuts.
5. Pour half of the cake batter into pan; sprinkle half of the topping mix over.
6. Repeat a second time.
7. cover and refrigerate overnight.
8. Pre-heat oven to 350°F.
9. Bake at 350°F for 30-40 minutes.