Coffee and Brandy Syllabub
Ready In: 10 mins
Serves: 6
Ingredients
- 6 tablespoons light brown sugar (soft)
- 1⁄2 orange, rind of, finely grated
- 1⁄2 cup brandy
- 1⁄2 cup strong coffee (brewed, chilled)
- 1 2⁄3 cups double cream (heavy cream)
- 8 ounces green seedless grapes
- sugared grapes (garnish) (optional)
- crisp cookies (optional) or biscotti, to serve (optional)
Directions
- Put brown sugar, grated orange rind & brandy into a sml bowl. Stir well, cover w/a clear film and leave to stand for 1 hour.
- Strain the mixture through a fine sieve into a clean bowl and stir in the coffee. Slowly pour in the cream, whisking all the time.
- Continue whisking for 3-4 minutes or till the mixture thickens enough to stand in soft peaks.
- Divide the grapes between 6 glasses and pour (or spoon) the syllabub over the grapes. Chill in the fridge for at least 1 hour.
- Serving Suggestion: Garnish ea glass with a small cluster of sugared grapes and serve with a crisp cookie (or biscotti).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off