Cod & Potato Casserole

A friend of mine gave me a cod and potato casserole recipe. This is my version of it. I scaled it down to about 4 servings. It is very tasty. The dressing used is Newfoundland Dressing for Turkey (minus ginger, celery and apple).

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  medium potatoes, peeled and thinly sliced
• 2  cups  bread dressing (Newfoundland dressing Newfoundland Dressing for Turkey)
• 2  lbs cod fish fillets
• 1⁄2 cup onion, chopped
• 2  tablespoons butter, melted
•  salt and pepper

Directions

1. Melt butter and spread into a 13x5 casserole dish.
2. Peel and thinly slice potatoes. Place into the bottom of the dish. Sprinkle with salt and pepper.
3. Place chopped onions onto potato layer.
4. Place a layer of fish fillets on top of the potatoes and onions layer.
5. Place layer of dressing on top of fish fillets.
6. Bake in 375°F oven for about 30 minutes (30 minutes in convection oven, may take longer in conventional oven). Cook until fish is flaky and dressing has browned.