CocoNUT-TY Baked Chicken Tenders

Sweet and coconut-ty chicken tenders. I really made this by throwing a bunch of ingredients together and got lucky that it tasted so yummy! My 1 year old daughter really likes them! Easy, quick, and healthy! I use Wheatables Toasted Pecan Nut Crisps and organic coconut shreds, oil and milk.

• Ready In: 25 mins
• Serves: 2-4
• Yields: 12 chicken tenders

Ingredients

• 1 1⁄2 cups  Wheatables crackers
• 1⁄3 cup  shredded coconut
• 1⁄4 cup  sliced almonds
• 1  tablespoon coconut oil or 1⁄3 cup coconut milk
• 4  boneless skinless chicken breasts, cut into thirds

Directions

1. 1. Preheat oven to 375.
2. 2. Combine crisps, coconut shreds, and almonds in a ziplock bag. Crush to a medium fine consistency.
3. 3. Coat chicken in coconut oil or dip in coconut milk. Add chicken, three tenders at a time, to bag and shake well until coated.
4. 4. Arrange coated chicken on a shallow baking pan and cook for about 10-15 minutes.