Coconut Snow Fudge
- Reviews 1
Ready In: 15 mins
Serves: 64
Ingredients
- 2 cups sugar
- 1 cup evaporated milk
- 1⁄2 cup butter
- 8 ounces white chocolate, chopped (or can use 8 ounces white chocolate baking chips)
- 1⁄2 cup coconut
- 1⁄2 cup chopped pecans
- 1 teaspoon vanilla (white vanilla preferably)
Directions
- Place sugar, cream and butter into a heavy 3-quart saucepan; cook over medium heat to 238 degrees F stirring occasionally; remove from heat, allow mixture to stand (WITHOUT STIRRING) for 10 minutes.
- Add in chopped white chocolate, mix until completely melted.
- Quickly stir in coconut, pecans and vanilla.
- Pour mixture into a buttered 8-inch square pan.
- Cool, then cut into squares.
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