Coconut Cream Tarts

Even though most of my family doesn't care for it, I love coconut. These little tarts are just chocked full of it! They're super easy, fast, and full of rich coconut flavor. Guess that's why I love 'em so much!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  egg whites
• 2  cups  shredded sweetened coconut
• 4  ounces cream cheese
• 1 1⁄2 cups sour cream
• 1  cup cream of coconut (not coconut milk)
•  shredded coconut, decoration

Directions

1. Preheat the oven to 350 degrees. Spray 6 cups of a muffin tin.
2. Whisk egg whites lightly and stir in coconut. Spread on the bottom and up the sides of the tin making a tart crust. Bake 13-18 minutes or until golden brown. Cool.
3. Beat cream cheese with sour cream until smooth; add in cream of coconut. Divide into each cooled tart crust.
4. Sprinkle tops with shredded coconut. Cover and refrigerate until serving.