Coconut Bars
- Reviews 3
Ready In: 13 mins
Yields: 48 balls
Ingredients
- 1⁄2 cup butter
- 1⁄2 cup evaporated milk
- 2 cups sugar
- 3 cups rolled oats
- 1 cup grated coconut
- 8 tablespoons cocoa powder
- 1 teaspoon vanilla
Directions
- In a saucepan, mix butter, milk and sugar.
- Bring to a boil; boil for 3 mins.
- Remove from heat; mix in rolled oats, coconut, cocoa powder and vanilla, until well mixed.
- Spoon mounds onto a buttered baking sheet.
- Refrigerate for 2 hours before serving.
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