Cocoa-Berry Muffins

• Ready In: 40 mins
• Yields: 12 muffins

Ingredients

• 2  egg whites
• 1⁄2 cup applesauce, unsweetened
• 1⁄2 cup nonfat plain yogurt
• 1 3⁄4 cups flour
• 1⁄2 cup  cocoa, hershey low-fat works great
• 3⁄4 cup brown sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1  cup strawberry

Directions

1. Mix egg whites, applesauce, and yogurt in one bowl.
2. Mix dry stuff in another bowl.
3. Mix the two together, mixing only enough to combine well.
4. Put into well-greased muffin tins.
5. Bake at 350 degrees for 25 minutes or until tester comes out clean.
6. Remove from pan to cool.
7. Fresh or Frozen berries of any kind can be used.