Cocktail Meatballs

Easy to make!

• Ready In: 30 mins
• Serves: 6-8
• Yields: 20 meatballs

Ingredients

• 1  lb hamburger
• 2  large eggs
• 1  teaspoon  minced garlic
• 1⁄2 cup  Italian seasoned breadcrumbs
• 1⁄2 cup  fresh grated parmesan cheese

• Sauce

• 1⁄4 cup  A.1. Original Sauce
• 1⁄4 cup ketchup
• 1⁄4 cup butter
• 2  tablespoons brown sugar
• 3  tablespoons sour cream

Directions

1. Mix hamburger, eggs, garlic, bread crumbs and cheese together and make into balls.
2. Brown meatballs in pan using pam if needed.
3. Drain any grease from pan add the sauce and cook until hot.
4. Can be put in crock pot on low for several hours or I make ahead and just pop them in Microwave until hot.