Cobbler Cake Sugar Free

Fast Easy Cake made with Splenda. No icing needed for this recipe!

• Ready In: 1 hr 15 mins
• Serves: 6-8
• Yields: 1 cake slice

Ingredients

• 1 (15 ounce) can  fruit cocktail, drained
• 3  cups  pancake mix
• 2  eggs
• 1  cup milk
• 2  cups Splenda granular
• 1  teaspoon cinnamon
• 1  cup applesauce
• 1  teaspoon vanilla

Directions

1. Mix all ingredients except fruit cocktail on low to med for 3 minutes Stir in fruit cocktail pour into greased bundt pan. Bake at 350 for 1 hour. Immediately flip onto a plate to cool.
2. *added special touch before pouring batter in pan sprinkle some cinnamon sugar this adds a special kick to the outside.
3. **use pie filling in place of fruit cocktail great taste!