Club Cracker Cabbage Bake

This recipe was passed on to my mom from one of the ladies at her church. Sound very good to me, but haven't tried it yet.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  large head of cabbage
• 1  cup cold water
•  salt
• 1⁄4 cup margarine
• 3⁄4 cup milk
• 2 1⁄2 tablespoons flour
• 1⁄2 lb Velveeta cheese
• 1⁄2 cup margarine
•  Club crackers, 1 pkg
•  salt and pepper

Directions

1. Cut cabbage into bite-size pieces. Put in a large bowl.
2. Add cold water and salt. Pare boil the cabbage for 10 or 15 minutes, drain.
3. Melt 1/2 stick of margarine. Add milk and flour and stir until creamy.
4. Add cheese. Heat until cheese is melting. Heat until cheese is melted.
5. Put cabbage in a 9x13 dish. Add salt and pepper. Pour cheese sauce over the cabbage.
6. Crush 1 pkg of Club crackers until firm. Melt 1 stick of margarine and pour over crackers. Mix well. Sprinkle over cabbage.
7. Bake at 350 degrees for 30 minutes or until top is brown.