Classic Scones

Delicious warm with strawberries and/or raspberries. Excellent with your morning tea. 2 points per serving.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1  cup all-purpose flour, plus
• 2  tablespoons all-purpose flour
• 1  tablespoon sugar
• 1  teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup plain low-fat yogurt
• 1  egg
• 1  tablespoon margarine, melted and cooled

Directions

1. Preheat oven to 425 degrees Fahrenheit.
2. Spray a baking sheet with non-stick cooking spray.
3. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
4. In a small bowl, combine the yogurt, egg and melted margarine.
5. Add the yogurt mixture to the flour mixture, stirring until just blended; do not overmix.
6. Lightly flour a work surface and rolling pin.
7. Roll out the dough to 1/4" thickness.
8. With a sharp knife, cut into 12 wedges; place on the baking sheet.
9. Reduce oven temperature to 400 degrees Fahrenheit.
10. Bake until golden brown, 12 to 15 minutes.
11. Cool on a wire rack 10 minutes.