Classic Hamburger

An easy hamburger recipe that everyone will enjoy. The flavour is one you have never tasted before. Makes enough to freeze for future use.

• Ready In: 35 mins
• Serves: 14-20
• Yields: 14-20 patties

Ingredients

• 2  kg lean ground beef
• 1  medium cooking onion, finely diced
• 1⁄2 cup  breadcrumbs
• 2  tablespoons  pureed garlic
• 1  tablespoon  braggs soy  seasoning
• 1  tablespoon Worcestershire sauce
• 1  teaspoon  fresh crushed dried mint
• 1 (1 ounce) package  onion soup mix
• 2  eggs

Directions

1. place beef into a large mixing bowl.
2. dice onion and add to mixture.
3. add remaining ingredients and mix thouroughly.
4. make medium sized balls and place on one side of plastic wrap layoug out 4 balls per length of wrap.
5. fold other half of wrap over top of the ball and press flat.
6. fold four patties and freeze or cook immediately.