Classic Chili
- Reviews 1
Ready In: 30 mins
Serves: 6-8
Ingredients
- 1 lb ground chuck
- 1⁄2 onion, chopped
- 1 green pepper
- 2 tablespoons minced garlic
- 1 (16 ounce) can chili beans
- 1 (16 ounce) can kidney beans
- 1 (4 ounce) can diced green chilies
- 1 (14 1/2ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 3 tablespoons Worcestershire sauce
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon cayenne pepper
Directions
- Brown ground chuck, onion, peppers, and garlic.
- Add beans, tomatoes, and chiles. Heat through.
- Add tomato paste and spices. Add water to reach desired consistency.
- Simmer until ready to eat.
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