Citrus Snapper
Ready In: 30 mins
Serves: 4
Yields: 4 fillets
Ingredients
- 4 red snapper fillets (or other white fish)
- 2 lemons
- 2 limes
- 2 small oranges
- fresh rosemary
- black pepper
- dried onion flakes
Directions
- preheat barbeque (or oven) to 450 degrees.
- slice lemons, limes and oranges into medium slices.
- arrange half of the slices of fruit on four large pieces of aluminum foil.
- lay one fillet on each bed of fruit.
- season fillet with rosemary, pepper and onion
- lay remaining fruit on top of fillet.
- wrap edges of foil up tightly to create a packet.
- place packets in barbeque and cook for 15 to 20 minutes until fish is done.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off