Citrus Mousse

I found this in a magazine and tried it out. It had a very nice smooth texture and it was very light and tasty...

• Ready In: 10 mins
• Serves: 4
• Yields: 4 dishes

Ingredients

• 1 (1/4ounce) envelope unflavored gelatin
• 2⁄3 cup  orange juice
• 1  cup plain yogurt
• 1⁄2 cup vanilla yogurt
• 1⁄3 cup sugar
• 1  tablespoon orange zest

Directions

1. In a small saucepan sprinkle gelatin over orange juice.
2. Let stand for 5 minutes.
3. Over medium to low heat, stir 1 minute until dissolved.
4. Stir in both types of yogurt, sugar, and orange peel (note: do not use dried peel or it will remain crunchy).
5. Spoon mixture into 4 individual dessert cups.
6. Refrigerate until set (1.5 hours).