Citrus Glaze on Asparagus or Broccoli

This glaze is great on asparagus but also on any other "bitter" veggie or even on meats. Everyone here goes nuts over it and it is SOOOO easy!

• Ready In: 17 mins
• Serves: 4
• Yields: 16 Spears

Ingredients

• 16  asparagus spears or 16  broccoli
• 2  tablespoons orange marmalade
• 1  teaspoon lemon juice
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Prepare your Asparagus or other veggie as wanted.
2. We prefer to grill the Asparagus until just tender, approx 12 minute.
3. Microwave 2 tbsp Marmalade for about 20 sec, just enough to liquefy it.
4. Stir in 1 tsp Lemon Juice. *optional: for heat and to help cut the sweetness add a dash of crushed red pepper.
5. Drizzle over desired dish!
6. Yummy -- .