Cinnamon Raisin Toast With Honey-Walnut Spread

This recipe makes four servings of two slices each.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 servings of two slices toast

Ingredients

• 1⁄2 cup walnut pieces
• 1⁄2 cup  plain greek-style nonfat yogurt
• 2  teaspoons honey
• 8  slices  cinnamon raisin bread
• 1  peaches, apple (pitted or cored and sliced 1/4-inch-thick) or 1  pear (pitted or cored and sliced 1/4-inch-thick)

Directions

1. Toast the walnuts in a dry skillet over medium-high heat, stirring frequently until fragrant, 3 to 5 minutes. Allow them to cool slightly, then chop finely.
2. In a small bowl, add the chopped walnuts to the yogurt and honey and stir until well combined. The spread will keep in the refrigerator in an air-tight container for up to 3 days - just stir well before using.
3. Toast the bread and cut the fruit into 1/4-inch slices. Spread about 1 tablespoon of the spread on each slices. Top each piece with a few slices of fruit.