Cinnamon Raisin Scone Sticks

A SPECIAL TREAT! These sticks are a great treat! Add 1/2 cup sugar for a sweet scone. May substitute dates for the raisins. Good with coffee! Quick and easy to prepare. Size and length of strips can vary.

• Ready In: 22 mins
• Serves: 10-12

Ingredients

• 2 1⁄2 cups Bisquick
• 1⁄2 cup milk
• 1⁄4 cup plain yogurt
• 1  teaspoon cinnamon
• 1⁄2 cup raisins (or dates)

Directions

1. Mix all ingredients until soft dough forms. Turn onto surface coated with baking mix. Roll in baking mix to coat.
2. Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 (1 inch) strips.
3. Place on an ungreased cookie sheet, about 1 inch apart.
4. Bake in a 450 degree oven for 10 to 12 minutes. Note: Size and length of strips can be varied.