Cinnamon Pita Crisps With Peanut Honey Dip

A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!

• Ready In: 20 mins
• Serves: 6

Ingredients

• Peanut Honey Dip

• 1  cup vanilla yogurt (you can use plain, or try apple yogurt!)
• 1⁄2 cup peanut butter
• 1⁄8 teaspoon ground cinnamon
• 1⁄8 teaspoon ground cardamom
• 1  teaspoon honey
• 1⁄2 cup  whipped topping (or whipped cream)

• Cinnamon Pita Crisps

• 18  inches  whole wheat  pita bread (or white)
•  butter-flavored cooking spray (or canola spray)
• 4 -5  tablespoons sugar
• 2  teaspoons cinnamon

Directions

1. To make pita crisps:
2. Preheat oven to 350*F.
3. Cut pita breads in half with a pizza cutter, then into wedges.
4. Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
5. Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
6. Peanut Honey Dip:
7. While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
8. Gently fold in whipped topping(or whipped cream).
9. Serve with the pita crisps and enjoy!