Cinnamon Orange Chicken
- Reviews 1
Ready In: 16 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup canned orange section, packed in light syrup, drained and chopped
- 1⁄4 cup orange juice
- 3 tablespoons reduced-sugar orange marmalade
- 1⁄4 teaspoon cinnamon
Directions
- Flatten breasts to 1/4" thickness and sprinkle with salt and pepper.
- Spray a pan large enough to hold chicken with cooking spray.
- Heat pan over medium heat until hot.
- Add chicken; cook 3-4 minutes or until done.
- Add remaining ingredients; cook 3-4 minutes or until heated through.
- Serve sauce over chicken.
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