Cinnamon Muffins

Could also be called Snickerdoodle Muffins.

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups flour
• 1  cup sugar
• 2  tablespoons ground cinnamon
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking powder
• 1  cup plain yogurt
• 2⁄3 cup coconut oil
• 1  egg
• 1  cup  cinnamon baking chips

• For the topping

• 1⁄4 cup sugar
• 1  tablespoon ground cinnamon

Directions

1. Preheat oven to 350°.
2. Mix all dry ingredients in a large bowl.
3. Mix all wet ingredients in medium bowl until smooth.
4. Add wet ingredients to the dry and stir thoroughly.
5. Add cinnamon chips and stir until evenly distributed.
6. Fill greased or paper lined muffin tin 3/4 full.
7. Sprinkle cinnamon sugar topping over each cup of batter until thoroughly coated. You won't use all the cinnamon sugar.
8. Bake for 20-25 minutes or until a wood toothpick comes out clean.