Cinnamon Graham Cracker Cake

Unlike the others! A cream cheese icing... YUM! Omit the walnuts if you want. I have not made this yet; please rate and review. :) From the back of a graham cracker box.

• Ready In: 40 mins
• Serves: 24
• Yields: 1 cake

Ingredients

•  cake
• 32  cinnamon graham crackers, crumbled
• 1  cup sugar
• 1⁄2 cup butter, softened
• 5  egg yolks
• 2  teaspoons vanilla extract
• 1⁄2 teaspoon ground cinnamon
• 2  tablespoons all-purpose flour
• 2  teaspoons baking powder
• 1  cup milk
• 1  cup walnuts, chopped
•  icing
• 1⁄3 cup cream cheese, softened
• 1⁄4 cup butter, softened
• 1  teaspoon vanilla extract
• 2  cups powdered sugar

Directions

1. Preheat oven to 325 degrees F.
2. Grease and flour a 9x13 inch glass baking dish. Mix graham cracker crumbs with flour and baking powder. Set aside.
3. Cream sugar and butter until light and fluffy. Add yolks, vanilla, and cinnamon.
4. Add flour mixture to creamed mixture alternatively with milk.
5. Stir in nuts, if using.
6. Spread into prepared pan.
7. Bake for 20 to 25 minutes, or until toothpick inserted into cake comes out clean. Cool completely.
8. To make icing: Cream together the softened cream cheese and butter until smooth. Add powdered sugar and mix well. Add vanilla then spread evenly over cooled cake.
9. Refrigerate any leftovers.