Cinnamon Doughnut Muffins
Ready In: 35 mins
Serves: 10
Yields: 10 muffins
Ingredients
- 1 3⁄4 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cinnamon
- 3⁄4 cup sugar
- 1⁄3 cup vegetable oil
- 1 egg, lightly beaten
- 3⁄4 cup low-fat milk
- jam
Toppping
- 1⁄4 cup butter, melted
- 1⁄3 cup sugar
- 1 teaspoon ground cinnamon
Directions
- In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.
- Bake at 350F for 20-25 minutes or until a toothpick comes out clean.
- Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.
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