Cinnamon Bread Pudding

you cant go wrong with this. It is delicious, and it hits the spot after a long day.

• Ready In: 3 hrs 10 mins
• Serves: 6-8
• Yields: 6-8 puddings

Ingredients

• 8  cups  leftover hot  rolls or 8  cups  cinnamon rolls or 8  cups  cinnamon-swirl bread
• 2  cups milk
• 4  large eggs
• 3⁄4 cup sugar
• 1⁄3 cup  packed brown sugar
• 1⁄4 cup butter, melted
• 1  teaspoon vanilla extract
• 1⁄4 teaspoon nutmeg
• 1  cup  finely chopped pecans

Directions

1. Place cubed bread or rolls in slow cooker sprayed with vegetable cooking spray.
2. In a mixixng bowl, combine milk, eggs, both sugars, butter, vanilla, and nutmeg and beat until smooth.
3. Stir in pecans.
4. Cover and cook on low for 3 hours.
5. Seerve with lemon sauce or whipped topping.