Cilantro Ginger Tofu Toss
- Reviews 2
Ready In: 45 mins
Serves: 4
Ingredients
- 1 bunch cilantro
- 1 tomatoes, roughly chopped
- 3 serrano peppers, seeded and chopped
- 2 inches slice fresh ginger, chopped (jarred ginger is fine)
- 2 teaspoons fresh lime juice
- 14 ounces extra firm tofu, cubed
- 2 teaspoons sesame oil
- 12 ounces light coconut milk
- 1⁄2 eggplant, cubed
- 2 cups broccoli, chopped
- 1 zucchini, chopped
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon turmeric
- 1⁄4 cup frozen peas
Directions
- Blend cilantro, tomato, peppers, ginger and lime juice in a food processor.
- In a large saucepan, lightly brown the tofu in the sesame oil over medium-high heat.
- Add milk, broccoli, eggplant, zucchini, salt and turmeric. Simmer 10-15min, stirring frequently at first until veggies settle down in the pan, until the veggies are tender.
- Stir in cilantro mixture and peas.
- Turn off heat, cover and let sit for at least 5 minutes.
- Serve with brown rice or noodles.
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