Cilantro and Yogurt Sauce

A great condiment to temper the spicy foods of India or Greece. Wonderful sauce for stuffed pita pockets, too.

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 2  cups cilantro leaves
• 1  cup mint leaf
• 1  jalapeno, seeded and coarsely chopped
• 4  garlic cloves, crushed
• 1  teaspoon ground cumin
• 1  tablespoon fresh lemon juice
• 1  cup plain yogurt (Greek preferred)
•  kosher salt

Directions

1. In a blender or food processor, combine the cilantro, mint, jalapeño, garlic, cumin and lemon juice and puree to a paste. Add the yogurt and puree until smooth. Season with salt. Allow at least an hour for the flavors to meld.
2. Make Ahead The sauce can be refrigerated for up to 2 days.