Chutney-Chicken Salad

BHG Dinnertime Express

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup mango chutney, snipped
• 2  tablespoons light mayonnaise or 2  tablespoons plain low-fat yogurt
• 1  teaspoon curry powder
• 2  cups  cooked chicken breasts or 2  cups  cooked turkey breast, chopped
• 1  cup red seedless grapes, halved
• 1⁄4 cup  sliced almonds, toasted
•  lettuce leaf
•  fresh sweet cherries (optional)

Directions

1. In a large bowl combine the chutney, mayonnaise dressing, and currey powder. Add chicken, grapes, and toasted almonds; toss gently to coat.
2. Serve chicken mixture on lettuce leaves. If desired, garnish with cherries.