Churro Cheesecake Squares

Cinnamon Sugar Cheesecake Churros

• Ready In: 45 mins
• Yields: 8-10

Ingredients

• Cheesecake

• 3 (8 ounce) packages cream cheese, room temperature
• 3⁄4 cup sugar
• 1  large egg
• 2  teaspoons vanilla extract
• 2  tubes store bought  crescent rolls

• Topping

• 1⁄4 cup sugar
• 1  teaspoon ground cinnamon

Directions

1. Cheesecake Bars:
2. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish with nonstick cooking spray.
3. Using a hand mixer beat the cream cheese and sugar until light and fluffy.
4. Add the egg and vanilla and mix until incorporated.
5. Lay one tube of crescent rolls in to the bottom of the prepared baking dish. Pinch the seams together to create one large sheet.
6. Spread the cream cheese mixture on top in an even layer.
7. Add the second tube of crescent rolls on top and pinch the seams together.
8. Sprinkle the cinnamon sugar on top.
9. Bake for 30-35 minutes until golden brown. Allow to cool before serving.
10. Topping:
11. In a small bowl mix together sugar and cinnamon.