Christmas Vegetable Salad Mold

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  tablespoon gelatin powder
• 1⁄2 cup  cold water
• 1  cup chicken broth
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon dried dill weed
• 1  teaspoon sugar
• 1  cup low-fat yogurt, plain
• 1⁄2 cup  finely-chopped green pepper
• 1⁄2 cup  sliced quartered radish
• 1⁄4 cup  finely-chopped green onion
• 2  tablespoons  snipped fresh parsley
•  crisp lettuce leaf

Directions

1. Combine gelatin and cold water in a heavy saucepan.
2. Slowly heat over low heat, stirring constantly until gelatin is clear and liquid.
3. Add chicken broth, salt, dill weed, and sugar; mix well.
4. Add slowly to yogurt; mix well.
5. Chill until it is of the consistency of unbeaten egg whites.
6. Fold in remaining ingredients except lettuce; mix carefully.
7. Turn into one 3-cup mold or six 1/2-cup molds.
8. Cover lightly with clear plastic wrap.
9. Chill until set.
10. Unmold on crisp lettuce.