Christmas Pudding Shots
Ready In: 4 hrs 5 mins
Serves: 6
Yields: 1 litre
Ingredients
- 225 g christmas plum pudding
- 600 ml milk
- 250 ml double cream
- 125 g vanilla ice cream
- 100 ml brandy
Directions
- Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
- Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
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