Christmas Nuts
- Reviews 1
Ready In: 1 hr 3 mins
Yields: 1 batch
Ingredients
- 1 lb pecan halves (you could use almond halves instead but I like the pecans)
- 1 tablespoon cold water
- 1 egg white
- 1 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon salt
Directions
- Mix sugar, cinnamon and salt together.
- Set aside.
- Beat water and egg white together until frothy.
- Coat nuts in egg mixture.
- Add sugar mixture to nuts.
- Mix well.
- Spread on large greased cookie sheet.
- Bake at 225 degrees F for 1 hour stirring every 15 minutes.
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