Christmas Chicken
Ready In: 3 hrs 20 mins
Serves: 6-8
Ingredients
- 1 (2 1/2kg) chicken
- 6 -8 sausages (chipolatas, these are frankfurter length sausages)
- 8 slices streaky bacon
- prepared stuffing (Sage & Onion Sage and Onion Stuffing for Roast Chicken)
Directions
- Dry chicken inside and out.
- Half fill chicken with stuffing, place chipolatas inside chicken, they will stick out the end.
- Place in roasting pan and drape to cover with streaky bacon.
- Bake at 160 C for 3-4 hours, checking regularly after 3 hours.
- Serve with your favourite roast veges.
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