Sage and Onion Stuffing for Roast Chicken

Recipe by Kiwipom
READY IN: 5mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup packaged breadcrumbs
  • 1
    medium onion
  • 1
    tablespoon sage
  • 12
    cup water (approx)
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DIRECTIONS

  • Place breadcrumbs, finely chopped onion and sage in a large bowl.
  • Gently start adding water and mixing till you get a nice binding stuffing, don't make it too sticky.
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