Chopped Broccoli Salad

quick to make, easy to eat, low fat, high fiber

• Ready In: 15 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 3  cups broccoli florets, chopped
• 1⁄2 cup red onion, chopped
• 1⁄2 cup bell pepper, chopped
• 1  small carrot, grated
• 1⁄2 cup water chestnut
• 1⁄4 cup  chopped walnuts
• 1⁄4 cup raisins
• 3  tablespoons fat-free mayonnaise
• 3  tablespoons  fat-free half-and-half
• 2  envelopes  splenda artificial sweetener
• 1  dash vinegar or 1  dash lemon juice
• 2  tablespoons imitation bacon bits
• 2 -3  tablespoons  fat free grated cheese

Directions

1. Chop all vegetables. Add walnuts and raisins, mix well. Prepare dressing with mayo, half and half (or milk) Splenda and vinegar. Add bacon bits and or cheese as desired. Pour over salad and refrigerate several hours or overnight.