Chole Bowle Chicken Noodle Soup

This recipe is named after my daughter - Chloe. This is her favorite Chicken Noodle Soup Recipe & I need to record it so I won't forget it! This is one of those soups great for a cold night!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 3  cups yukon gold potatoes, chopped
• 1⁄2 cup yellow onion, diced
• 1  cup carrot, chopped
• 1  cup celery, chopped
• 4  slices  raw bacon, chopped
• 1⁄4 cup butter
• 3  garlic cloves, minced
• 1⁄4 cup dry white wine, Chardonnay
• 3  cups  baked chicken breasts, cut to bite size preference
• 8  cups chicken broth
• 2  teaspoons poultry seasoning
• 1  teaspoon thyme
• 2  bay leaves
• 1  parmesan rind
• 1⁄2 cup heavy whipping cream
• 16  ounces  egg noodles, frozen
• 1  teaspoon  garlic salt
•  salt
•  pepper

Directions

1. Heat pan over medium high heat. Melt butter, then add bacon & cook for 1 minute. Saute onion, potato, carrots, celery, and garlic for 5 minutes.
2. Add wine. Stir to mix then add chicken. Then add remaining ingredients.
3. Bring to boil for 5 minutes.
4. Reduce to simmer and cook for 30-45 minutes.
5. Remove bay leave & rind, then serve.